Swiss Steak
6 ingredients
6 steps
Ingredients
- 2 or 3 lb. any kind of steak (cooked)
- 1 can tomatoes, chopped
- 1 small onion, chopped
- 1 small bell pepper
- 1 pkg. brown gravy mix
- 1/4 c. soy sauce
Directions
-
1Mix brown gravy as package states.
-
2Then add onion, bell pepper, tomatoes and soy sauce.
-
3Cook until thick.
-
4Salt and pepper to taste.
-
5Pour over cooked steak.
-
6Serve with rice.
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