Swiss Steak

6 ingredients
6 steps

Ingredients

  • 2 or 3 lb. any kind of steak (cooked)
  • 1 can tomatoes, chopped
  • 1 small onion, chopped
  • 1 small bell pepper
  • 1 pkg. brown gravy mix
  • 1/4 c. soy sauce

Directions

  1. 1
    Mix brown gravy as package states.
  2. 2
    Then add onion, bell pepper, tomatoes and soy sauce.
  3. 3
    Cook until thick.
  4. 4
    Salt and pepper to taste.
  5. 5
    Pour over cooked steak.
  6. 6
    Serve with rice.

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