Swiss Steak

9 ingredients
4 steps

Ingredients

  • 2 lb. cubed steak
  • 1/4 c. white vinegar
  • garlic salt
  • flour
  • 2 stalks celery, cut into 1-inch pieces
  • 1 large onion, cut in wedges
  • 1 can tomatoes
  • 1 small can tomato sauce
  • 1 to 2 Tbsp. vegetable oil

Directions

  1. 1
    If using venison, soak for 2 hours in water and vinegar solution.
  2. 2
    Use enough water to cover by 2 inches.
  3. 3
    Pat dry. Sprinkle with garlic salt to taste.
  4. 4
    Flour lightly.

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