Swiss Steak

9 ingredients
7 steps

Ingredients

  • 1 pkg. round steak
  • 1/2 c. flour
  • 1/4 tsp. onion salt
  • 1/4 tsp. celery salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 4 beef bouillon cubes
  • 3 to 4 c. water
  • 1/2 tsp. to 1 tsp. oil

Directions

  1. 1
    Remove all fat from meat and cut in steaks.
  2. 2
    Tenderize meat with meat mallet.
  3. 3
    Mix flour, onion salt, celery salt, pepper and garlic salt in small bowl.
  4. 4
    Cover each piece of meat with flour mixture and brown in frying pan.
  5. 5
    After browned, place beef cubes and water in pan (enough water to cover meat).
  6. 6
    Cover, reduce heat to simmer and cook 45 minutes.
  7. 7
    Serve with mashed potatoes.

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