Swiss Steak

Directions

1. 1
   Cut round steak in serving pieces.
2. 2
   Pound flour, salt and pepper into meat and brown in frying pan.
3. 3
   Chill and refrigerate until morning.
4. 4
   Place in casserole and place sliced onion and celery over top.
5. 5
   Add a small can of steak sauce mixed with same amount of water.
6. 6
   Bake 2 1/2 to 3 hours at 325°.