Swiss Steak

Name: Swiss Steak
Ingredients: 2 lb. chuck steak (1 1/2-inch); 1/4 c. flour; 2 Tbsp. oil; 2 tsp. salt; 1/4 tsp. pepper; 1 large can tomatoes (2 c.); 2 medium onions, sliced; 1 or 2 celery stalks, diced; 1 bay leaf; 2 tsp. Worcestershire sauce

10 ingredients

4 steps

Ingredients

2 lb. chuck steak (1 1/2-inch)
1/4 c. flour
2 Tbsp. oil
2 tsp. salt
1/4 tsp. pepper
1 large can tomatoes (2 c.)
2 medium onions, sliced
1 or 2 celery stalks, diced
1 bay leaf
2 tsp. Worcestershire sauce

Directions

1

Rub flour on meat.
2

Brown slowly in hot oil in heavy skillet. Sprinkle steak with salt and pepper.
3

Add remaining ingredients. Cover and cook over low heat or in oven at 325° about 2 hours or until meat is fork-tender.
4

Add a small amount of boiling water, if necessary, for gravy, if desired.