Swiss Steak

8 ingredients
7 steps

Ingredients

  • 1 to 2 lb. round steak
  • 1 c. flour
  • salt and pepper to taste
  • 6 Tbsp. oil
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 1 (No. 2) can tomatoes

Directions

  1. 1
    Season steak with salt and pepper.
  2. 2
    Roll in flour.
  3. 3
    Saute in oil until brown.
  4. 4
    Remove from skillet.
  5. 5
    Stir in remaining flour and cook until brown.
  6. 6
    Pat steak and vegetables in skillet and add 1 cup water.
  7. 7
    Simmer for 2 hours or until steak and vegetables are tender.

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