Swiss Steak

5 ingredients
5 steps

Ingredients

  • thick cut of round steak
  • 1 (16 oz.) can tomatoes or 2 large tomatoes
  • 1 chopped green pepper
  • 1 (8 oz.) can mushrooms
  • 1 envelope onion mix

Directions

  1. 1
    Place thick cut of round steak on piece of foil.
  2. 2
    On top, place 1 can of tomatoes or 2 large tomatoes, sliced.
  3. 3
    Add all other ingredients on top of meat.
  4. 4
    Wrap foil around meat.
  5. 5
    Place on cookie sheet and bake for 2 hours at 350°.

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