Swiss Steak

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Cover meat in flour mixture. Heat oil in a large skillet.
3. 3
   Brown flour covered meat in hot oil. Remove meat from pan.
4. 4
   Drain grease.
5. 5
   Return meat to pan.
6. 6
   Add onions and carrots.
7. 7
   Cover bottom of pan with water.
8. 8
   Reduce heat and simmer until meat is tender and carrots are done; adding water as needed.
9. 9
   Add a small amount of flour mixture to thicken for gravy if needed.