Swiss Steak

9 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 6 Tbsp. oleo
  • 1 large onion, sliced
  • 1/2 c. flour
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. paprika
  • 1 c. water
  • 1/2 c. sour cream

Directions

  1. 1
    Mix flour, salt, pepper and paprika together.
  2. 2
    Cut meat into portions; pound flour mixture into steak and brown in oleo.
  3. 3
    Saute onion.
  4. 4
    Mix onion, water and sour cream until well blended.
  5. 5
    Pour over meat; cover and cook over medium heat 35 to 45 minutes. Uncover and cook until sauce thickens (10 to 15 minutes).
  6. 6
    Serves 8.

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