Swiss Steak

6 ingredients
1 steps

Ingredients

  • 4 lb. beef tenderloin
  • 2 bay leaves
  • 1 dash salt and pepper (to taste)
  • 1/3 c. oil
  • 1/2 c. flour
  • 1 packet beef bouillon

Directions

  1. 1
    Preheat oven to 325°. Rub each side of meat with salt and pepper. Place meat in deep baking dish. Add enough water to cover halfway on the meat. Add the bay leaves.

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