Swiss Steak

Ingredients

• 1 1/2 lb. round steak (about 1 inch thick)
• 1/4 c. flour
• salt and pepper to taste
• 3 Tbsp. vegetable oil
• 1 large onion, sliced
• 1 large rib celery, sliced
• 1/4 lb. (generous) mushrooms
• 1 clove garlic, finely chopped
• 1 (8 oz.) can stewed tomatoes
• 1/4 tsp. dried crushed basil
• 1/4 tsp. dried crushed oregano
• 1/4 tsp. dried crushed thyme