Swiss Steak

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Coat steak with seasoned flour.
3. 3
   With wooden mallet, pound meat between wax paper until it is 1/2-inch thick.
4. 4
   Cut into 6 serving pieces.
5. 5
   Heat oil; brown steak well, all sides.
6. 6
   Saute onion until tender.
7. 7
   Add tomatoes and broth.
8. 8
   Cover and simmer 1 1/2 hours.
9. 9
   Add carrots.
10. 10
    Cover; simmer 1/2 hour or until meat and carrots are tender.