Swiss Steak

9 ingredients
7 steps

Ingredients

  • 3 lb. round steak, cut in serving size pieces
  • 1/2 c. flour
  • salt and pepper
  • 1/4 c. shortening or oil
  • 1 can cream of mushroom soup
  • 1 envelope dried onion soup mix
  • 8 oz. can tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 soup can water

Directions

  1. 1
    Combine flour, salt and pepper; dredge steak in flor and pound meat.
  2. 2
    Brown meat on both sides in hot shortening or oil.
  3. 3
    Put meat in a roasting pan.
  4. 4
    Combine rest of ingredients and pour over meat.
  5. 5
    Cover.
  6. 6
    Bake in a 350° oven for 1 1/2 to 2 hours or until meat is tender.
  7. 7
    Serve with mashed potatoes, rice or noodles.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Chicken, Sweet Potato, and Goat Cheese Wraps

1 ingredient

Heston Blumenthal's lamb and tapenade recipe

14 ingredients

Pecan Snowballs Recipe

9 ingredients

Maple Pecans

7 ingredients

Vickys Spaghetti Bolognese

14 ingredients

Cheesy Bow Wow's in the Doghouse

10 ingredients

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

8 ingredients

Dark Cherry Cola Salad

7 ingredients

Quick Oatmeal Raisin Bowl

5 ingredients

Homemade Hoppers

7 ingredients

Buttered Garlic Noodles Recipe

5 ingredients

Grandma's Apple Cake

8 ingredients