Swiss Steak

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 Tbsp. dry mustard
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. shortening
  • 1 Tbsp. Worcestershire sauce
  • 1 c. onion, chopped
  • 2 c. canned tomatoes, mashed
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Mix dry mustard, salt and pepper with flour and pound into steak.
  2. 2
    Melt shortening on medium heat and brown on both sides. Place in a baking dish.
  3. 3
    Combine onions, tomatoes, sauce and brown sugar.
  4. 4
    Pour over steak and bake in 325° oven for 1 1/2 hours or until tender.
  5. 5
    Serves 6 to 8

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