Swiss Steak

3 ingredients
3 steps

Ingredients

  • round steak
  • 1 pkg. onion soup mix
  • 1 large can mushroom soup

Directions

  1. 1
    Cut steak into 1-inch squares.
  2. 2
    Fry in a bit of butter sprinkled with a bit of onion soup mix.
  3. 3
    After completely fried add a large can of mushroom soup and simmer for approximately 45 minutes, stirring occasionally.

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