Swiss Steak

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Sprinkle over both sides; pound into steak.
3. 3
   Cut into serving pieces.
4. 4
   Melt shortening in pan over medium heat.
5. 5
   Brown meat well on both sides.
6. 6
   Combine vegetables and spread over meat.
7. 7
   Cover; reduce heat to low and simmer until meat is very tender, approximately 1 1/2 to 2 hours. Remove meat and thicken remaining sauce.
8. 8
   Pour over steak.