Swiss Steak

5 ingredients
7 steps

Ingredients

  • 1 can whole tomatoes, chopped with juice
  • 1 or 2 large onions (depending on taste)
  • 1 lb. cube steak, tenderized
  • McCormick steak seasoning
  • 2 Tbsp. margarine

Directions

  1. 1
    Slice onions.
  2. 2
    Melt margarine in large frying pan on medium heat.
  3. 3
    Sprinkle cube steaks with seasoning.
  4. 4
    Brown steaks.
  5. 5
    Cover with onion slices.
  6. 6
    Pour whole tomatoes with juice over steak and onions.
  7. 7
    Reduce heat and simmer for 30 minutes or until onions are tender.

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