Swiss Steak

9 ingredients
4 steps

Ingredients

  • 2 lb. chuck steak, cut in pieces
  • 1 Tbsp. butter
  • 1 pkg. onion soup mix
  • 1/2 green pepper
  • 1 large can tomatoes, drained (save juice)
  • salt and pepper
  • 1/2 c. juice
  • 1 Tbsp. cornstarch
  • 1 Tbsp. A.1. sauce

Directions

  1. 1
    Coat aluminum foil with butter and place in center of pan. Arrange pieces of meat on foil slightly overlapping.
  2. 2
    Put soup mix, tomatoes, seasonings and sliced pepper over top of steak. Mix cornstarch, A.1. sauce and tomato juice.
  3. 3
    Pour over meat. Cover with foil.
  4. 4
    Bake 2 hours at 375°.

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