Swiss Steak

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. round steak
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. flour
  • 2 Tbsp. oil
  • 1/2 chopped onion
  • 1/2 chopped green pepper
  • 1 1/2 c. water
  • 1/2 c. ketchup

Directions

  1. 1
    Combine salt, pepper and flour.
  2. 2
    Roll steak in flour mixture. Brown in hot oil.
  3. 3
    Add onion, pepper, water and ketchup.
  4. 4
    Cover and simmer until done, about 1 1/2 hours.
  5. 5
    Serves 6.

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