Swiss Steak

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak (1 1/2-inch thick)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. melted fat
  • 1 c. hot water
  • 3 large onions, peeled and sliced

Directions

  1. 1
    Steps 1-4)
  2. 2
    Trim excess fat from meat; cut into small serving size pieces.
  3. 3
    Combine flour, salt and pepper.
  4. 4
    Place meat on bread board; sprinkle with half flour mixture; pound it into meat using rim of saucer (etc.).

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