Swiss Steak
4 ingredients
5 steps
Ingredients
- 1/2 lb. round or Swiss steak (3/4 inch thick)
- salt and pepper
- 1 small onion, thinly sliced
- 1 (8 oz.) can tomato sauce
Directions
-
1Cut steak in half and season with salt and pepper.
-
2Place onion slices in crock-pot.
-
3Place meat on top of onion.
-
4Pour tomato sauce over all.
-
5Cover and cook 8 to 10 hours.
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