Swiss Steak

6 ingredients
6 steps

Ingredients

  • 1 round steak
  • sliced carrots
  • celery
  • onion
  • 1 can stewed tomatoes
  • Cheddar cheese

Directions

  1. 1
    Brown round steak in hot oil.
  2. 2
    Put into baking pan.
  3. 3
    Cover with sliced carrots, celery, onion, stewed tomatoes.
  4. 4
    Cover with foil making a few holes for steam to escape.
  5. 5
    Bake at 350 degrees for 2 hours.
  6. 6
    Remove foil, cover with grated cheddar cheese and place in oven till cheese melts.

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