Swiss Steak
12 ingredients
1 steps
Ingredients
- 2 lb. round steak
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 small cans tomato sauce
- 2 large onions, chopped
- 1 Tbsp. Worcestershire sauce
- 1 c. flour
- 1/4 c. oil
- 2 c. warm water
- 2 carrots, grated
- 1 green pepper, chopped
- 1 stalk celery, chopped
Directions
-
1Cut steak into serving pieces. Mix flour, salt and pepper; pound into steak. Brown steak in oil on both sides. Mix remaining ingredients; heat to boiling. Pour sauce over steak. Bake at 350° for 1 1/2 hours. Yields 4 servings.
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