Swiss Steak

5 ingredients
3 steps

Ingredients

  • 2 lb. round steak
  • 1 can cream of mushroom soup
  • 1 can cream of tomato soup
  • 1 small jar sliced mushrooms
  • 1/2 can milk

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Place all ingredients into a deep pot and simmer for 2 hours.
  3. 3
    May use crock-pot. Serve with mashed potatoes and biscuits.

Products Matching These Ingredients

More Recipes to Try