Swiss Steak
5 ingredients
3 steps
Ingredients
- 2 lb. round steak
- 1 can cream of mushroom soup
- 1 can cream of tomato soup
- 1 small jar sliced mushrooms
- 1/2 can milk
Directions
-
1Cut steak into serving size pieces.
-
2Place all ingredients into a deep pot and simmer for 2 hours.
-
3May use crock-pot. Serve with mashed potatoes and biscuits.
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