Swiss Steak

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. flour
  • 3 Tbsp. oil
  • 1 onion, sliced
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 to 2 lb. steak
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cut meat into serving size pieces.
  2. 2
    Brown meat (that has been seasoned and rolled in flour) in oil slowly.
  3. 3
    Add onion to skillet and brown golden. Add the tomato sauce and 1 cup water with the Worcestershire sauce to the skillet of meat. Cover and simmer 2 hours or until tender.

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