Swiss Steak

Directions

1. 1
   Cut meat into 6 serving size pieces.
2. 2
   Combine flour and salt; pound 2 tablespoons of the flour mixture into meat.
3. 3
   In a 10-inch skillet, brown meat on both sides in hot shortening; transfer meat to a 12 x 7 1/2 x 2-inch baking dish.
4. 4
   Stir remaining flour mixture into pan drippings in skillet.
5. 5
   Stir in undrained tomatoes, onion, celery, carrot and Worcestershire.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Cook and stir 1 to 2 minutes more.
8. 8
   Pour over meat in baking dish.
9. 9
   Bake uncovered in a 350° oven for 1 hour and 20 minutes or until meat is tender.
10. 10
    Serve with hot cooked rice or noodles.