Swiss Steak

9 ingredients
7 steps

Ingredients

  • 1 large round steak, cut into serving pieces
  • flour
  • salt and pepper
  • onions
  • garlic powder or salt
  • 1/2 c. water
  • 1 c. sour cream
  • 1/2 c. soy sauce
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Dust each steak piece with flour.
  2. 2
    Pound flour, salt and pepper into meat.
  3. 3
    Brown on both sides in hot grease.
  4. 4
    Slice onions and add garlic powder or salt on top.
  5. 5
    Mix water, sour cream, soy sauce and brown sugar.
  6. 6
    Pour ingredients over steak.
  7. 7
    Bake in a 300° oven for an hour in a casserole dish or pan.

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