Swiss Steak

Directions

1. 1
   Place aluminum foil in 9 x 13-inch pan, then sprinkle on dry soup mix.
2. 2
   Place the steak on top of the soup; pepper it.
3. 3
   (Be sure to trim off excess fat.)
4. 4
   Pour the undiluted mushroom soup over the steak, covering all the steak.
5. 5
   (I even add a little water because this will become gravy.) Place a sheet of aluminum foil over the top and seal the edges so well that none of the juices can escape.
6. 6
   (Don't peek in.)
7. 7
   Bake at 250° for 5 hours.