Swiss Steak

5 ingredients
3 steps

Ingredients

  • 6 Tbsp. flour
  • 2 lb. round steak (1 1/2-inches thick)
  • 1 1/2 c. cooked tomatoes
  • 1 onion, sliced
  • 1 stalk celery, diced

Directions

  1. 1
    Pound flour into steak.
  2. 2
    Brown in hot oil.
  3. 3
    Add tomatoes, onion and celery. Cover and cook over low heat or in a moderate oven at 300° until tender (2 to 2 1/2 hours), uncovering the last 1/2 hour to cook down sauce to a rich thickness.

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