Swiss Steak

9 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • flour
  • salt and pepper
  • 2 Tbsp. oil
  • 1 medium onion, chopped
  • 1 c. celery, chopped
  • 1 green pepper, diced
  • 1 can tomato soup
  • 1/4 c. water

Directions

  1. 1
    Cut meat into serving pieces.
  2. 2
    Season with salt and pepper and roll in flour.
  3. 3
    Heat oil in large skillet or Dutch oven.
  4. 4
    Brown meat on both sides.
  5. 5
    Add onion, celery, green pepper, tomato soup and water.
  6. 6
    Simmer on low flame about 45 minutes or until meat is tender.

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