Swiss Steak

11 ingredients
4 steps

Ingredients

  • 1 Tbsp. dry mustard
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. flour
  • 3 Tbsp. frying fat
  • 2 1/2 to 3 lb. round steak (1 1/2-inches thick)
  • 1 1/2 c. onions, sliced
  • 2 carrots, diced
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. brown sugar
  • 2 c. canned tomatoes

Directions

  1. 1
    Mix mustard, salt, pepper and flour.
  2. 2
    Dredge steak in mixture. Brown well in fat.
  3. 3
    Put into roasting dish and sprinkle meat with onions, carrots, Worcestershire sauce, brown sugar and tomatoes. Cover.
  4. 4
    Bake at 325° for 1 1/2 to 2 hours.

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