Swiss Steak

8 ingredients
4 steps

Ingredients

  • round steak
  • 2 c. smooshed canned tomatoes
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 c. chopped carrots
  • 1 bay leaf
  • dash of garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Cut, flour and pound round steak.
  2. 2
    Then brown each piece of meat in a little oil.
  3. 3
    When well browned, cover with a mixture of canned tomatoes, celery, onion, carrots, bay leaf, garlic powder and salt and pepper to taste.
  4. 4
    Cover pan and cook on low heat for 1 1/2 hours.

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