Swiss Steak

14 ingredients
10 steps

Ingredients

  • 1 whole round steak, cut into 8 pieces (save bone)
  • 1 green pepper
  • 2 medium size onions
  • 4 carrots
  • 2 large stalks celery
  • 3 small or 1 large and 1 small can tomato sauce
  • 1 can tomatoes
  • 1 can beef gravy
  • 1 can mushroom gravy
  • 1 can mushrooms
  • 6 beef bouillon cubes
  • Crisco spray
  • oil
  • salt and pepper to taste

Directions

  1. 1
    Rinse pieces of steak and let drain.
  2. 2
    Chop green pepper into small pieces.
  3. 3
    Cut onions into 1/4's.
  4. 4
    Cut celery in 1/4's long way and dice into small pieces.
  5. 5
    Cut carrots into 1/4's long way and dice into small pieces.
  6. 6
    Put all vegetables together after dicing; rinse well and let drain.
  7. 7
    Put oil into frying pan. Brown steak on each side.
  8. 8
    Salt and pepper well.
  9. 9
    Set oven to 375°.
  10. 10
    Read remaining directions before going further.

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