Swiss Steak

7 ingredients
7 steps

Ingredients

  • 1 1/2 inch thick slice of beef
  • celery
  • carrots
  • onions
  • green peppers
  • 1 (15 oz.) can tomato sauce or tomato soup
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Pound flour into slice of beef.
  2. 2
    May cut beef into cubes, if desired.
  3. 3
    Brown beef; add salt after browned.
  4. 4
    Add vegetables. Pour tomato sauce or soup over all.
  5. 5
    Cover pan.
  6. 6
    Simmer 2 1/2 to 3 hours.
  7. 7
    Stir occasionally.

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