Swiss Steak

8 ingredients
4 steps

Ingredients

  • 2 lb. round steak (1 1/2 inches thick)
  • 1/4 c. fat
  • 2 c. tomatoes or tomato juice
  • 1 onion
  • 3 carrots, diced
  • 1 stalk celery
  • 1/2 c. canned peas
  • 1 tsp. salt

Directions

  1. 1
    Roll steak in flour and salt.
  2. 2
    Brown in 1/4 cup fat.
  3. 3
    Add onion and vegetables.
  4. 4
    Cook 2 to 2 1/2 hours at 350°.

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