Swiss Steak

7 ingredients
3 steps

Ingredients

  • 1/2 to 1 lb. round steak, cut into serving size pieces
  • 1/2 bell pepper, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. oil
  • 1 onion, chopped
  • 1 can whole tomatoes, chopped
  • salt and pepper

Directions

  1. 1
    Take steak pieces that have been salted, peppered and floured and brown in skillet with oil.
  2. 2
    Add ingredients to browned steak. Add water to cover all pieces of meat.
  3. 3
    Simmer for 1 1/2 hours, stirring occasionally to prevent sticking.

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