Swiss Steak

8 ingredients
1 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tbsp shortening
  • 1 tbsp Worcestershire sauce
  • 1 c. canned tomatoes
  • 1 ring-sliced onion

Directions

  1. 1
    Cut steak into serving pieces, combine flour, salt, pepper, Pound mixture into meat. Melt shortening and brown meat on both sides. Add remaining ingredients; cover and bake at 325° for 1 hr.

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