Swiss Steak
8 ingredients
1 steps
Ingredients
- 1 1/2 lb. round steak
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp shortening
- 1 tbsp Worcestershire sauce
- 1 c. canned tomatoes
- 1 ring-sliced onion
Directions
-
1Cut steak into serving pieces, combine flour, salt, pepper, Pound mixture into meat. Melt shortening and brown meat on both sides. Add remaining ingredients; cover and bake at 325° for 1 hr.
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