Swiss Steak

Directions

1. 1
   Using mallet, pound flour into both sides of steak.
2. 2
   Saute steak in butter in large skillet over high heat.
3. 3
   Quickly brown both sides.
4. 4
   Place steak in large pot.
5. 5
   Arrange vegetables on steak.
6. 6
   Add skillet drippings, consomme and seasonings.
7. 7
   Simmer, tightly covered, for about 1 1/2 hours or until meat is tender. Serve over rice or broad noodles.
8. 8
   Yields 4 servings.