Swiss Steak Dinner

Name: Swiss Steak Dinner
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon pepper; 2 pounds beef top round steak, cut into 1/2-inch pieces; 2 to 3 tablespoons canola oil; 6 medium onions, thinly sliced; 7 to 9 small red potatoes (about 1-1/4 pounds), halved; 1 bay leaf; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 cups frozen cut green beans, thawed

10 ingredients

3 steps

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper
2 pounds beef top round steak, cut into 1/2-inch pieces
2 to 3 tablespoons canola oil
6 medium onions, thinly sliced
7 to 9 small red potatoes (about 1-1/4 pounds), halved
1 bay leaf
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed

Directions

1

In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.
2

In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.
3

Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.