Swiss Steak Quickie

5 ingredients
18 steps

Ingredients

  • 1 tsp. butter or margarine
  • 1 envelope onion soup mix
  • 1 1/2 lb. chuck or round steak, cut 1-inch thick
  • 1 tsp. butter or margarine
  • 1/2 lb. fresh mushrooms, sliced

Directions

  1. 1
    Dot
  2. 2
    the
  3. 3
    center
  4. 4
    of
  5. 5
    a 20-inch sheet of heavy aluminum foil with
  6. 6
    1
  7. 7
    teaspoon
  8. 8
    butter
  9. 9
    or margarine.
  10. 10
    Shake half the contents of 1 envelope onion soup mix on the foil (dry).
  11. 11
    Over this, place chuck or round steak with remaining soup mix and 1 teaspoon butter.
  12. 12
    Add
  13. 13
    fresh
  14. 14
    mushrooms
  15. 15
    around steak.
  16. 16
    Bring foil
  17. 17
    up over meat and double-fold edges.
  18. 18
    Place in a shallow baking pan. Bake 1 hour at 375°.

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