Swiss Steak Quickie
5 ingredients
18 steps
Ingredients
- 1 tsp. butter or margarine
- 1 envelope onion soup mix
- 1 1/2 lb. chuck or round steak, cut 1-inch thick
- 1 tsp. butter or margarine
- 1/2 lb. fresh mushrooms, sliced
Directions
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1Dot
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2the
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3center
-
4of
-
5a 20-inch sheet of heavy aluminum foil with
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61
-
7teaspoon
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8butter
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9or margarine.
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10Shake half the contents of 1 envelope onion soup mix on the foil (dry).
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11Over this, place chuck or round steak with remaining soup mix and 1 teaspoon butter.
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12Add
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13fresh
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14mushrooms
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15around steak.
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16Bring foil
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17up over meat and double-fold edges.
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18Place in a shallow baking pan. Bake 1 hour at 375°.
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