Swiss String Beans

Directions

1. 1
   Thaw beans.
2. 2
   Melt 1 tablespoon butter in pan.
3. 3
   Add flour and stir in sour cream.
4. 4
   Cook until thick or bubbly; add onion, salt and pepper.
5. 5
   Fold in beans.
6. 6
   Place into 9-inch square casserole dish.
7. 7
   Add grated cheese to top and cover with bread crumbs.
8. 8
   Pour 1 tablespoon melted butter on top.
9. 9
   Bake at 400° for 25 to 30 minutes.
10. 10
    Double recipe for 9 x 13-inch pan.