Swiss-Style Fried Chicken

Name: Swiss-Style Fried Chicken
Ingredients: 1/2 c. flour; 1/4 tsp. nutmeg; 1/4 tsp. dry mustard; 1 tsp. lemon pepper seasoning; 2 beaten eggs; 1/4 c. milk; 1 c. bread crumbs; 1/4 c. chopped almonds; 1 Tbsp. chopped parsley; 1 Tbsp. chopped onion; 1/4 c. grated Swiss cheese; 1/2 c. margarine; 6 unbreaded chicken breast fillets

13 ingredients

7 steps

Ingredients

1/2 c. flour
1/4 tsp. nutmeg
1/4 tsp. dry mustard
1 tsp. lemon pepper seasoning
2 beaten eggs
1/4 c. milk
1 c. bread crumbs
1/4 c. chopped almonds
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1/4 c. grated Swiss cheese
1/2 c. margarine
6 unbreaded chicken breast fillets

Directions

1

Combine first 4 ingredients in small bowl.
2

Combine egg and milk in a second bowl.
3

Combine next 5 ingredients in a third bowl. Dip fillets in flour, shake off excess.
4

Dip in egg, then crumb mixture.
5

Press crumbs on firmly.
6

Heat margarine in skillet on medium heat.
7

Pan fry fillets until golden, about 2 minutes on each side.