Swiss Twist Bread

Name: Swiss Twist Bread
Ingredients: 4 1/2 c. unsifted flour (about); 1/4 c. sugar; 1 1/2 tsp. salt; 2 pkg. yeast; 1 1/4 c. milk; 1/4 c. water; 1/4 c. margarine; 1 egg white, slightly beaten; sesame seed

9 ingredients

6 steps

Ingredients

4 1/2 c. unsifted flour (about)
1/4 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1 1/4 c. milk
1/4 c. water
1/4 c. margarine
1 egg white, slightly beaten
sesame seed

Directions

1

Combine 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and margarine to 120° to 130°.
2

Add to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
3

Add 1/2 cup flour; beat 2 minutes.
4

Work in balance of flour and knead to make a smooth, elastic dough.
5

(When you press your finger into the dough a slight indention remains.) Place in greased bowl.
6

Cover with damp cloth (wax paper between dough and cloth) and allow to rise to double in bulk.