Swiss Venison

Directions

1. 1
   Cut venison into slices or cubes.
2. 2
   Put in a baking bag.
3. 3
   Place in a crock-pot.
4. 4
   Add onion and pepper.
5. 5
   Mix steak seasoning with water and pour over meat, onion and pepper.
6. 6
   Close bag with a twist tie and poke several holes in top for steam to escape. Cover with lid and cook on low setting about 6 to 8 hours.
7. 7
   You may serve over rice or noodles.