Swizzle Steak

5 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. round steak, sliced into strips, approximately 3 x 1/2-inch each
  • 1 c. chopped onion
  • 1/4 c. soy sauce
  • 1 Tbsp. sugar
  • 1 c. water

Directions

  1. 1
    Brown meat in frying pan. Add onion. Add remaining ingredients.
  2. 2
    Bring to a boil, then reduce heat and simmer for 45 minutes*, adding additional water, if necessary.
  3. 3
    Before serving, add 1 tablespoon cornstarch to a small amount of water and mix into meat to thicken sauce.
  4. 4
    Serve over hot rice.
  5. 5
    Makes 4 to 6 servings.

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