Swordfish Spiedini

Name: Swordfish Spiedini
Ingredients: 16 dried bay leaves; 3 tbsp. extra-virgin olive oil; 3 tbsp. lemon juice; 1 tbsp. chopped fresh thyme, preferably lemon thyme; 1 tsp. garlic paste or 1/2 teaspoon garlic, minced; 1 small red onion; 1 large navel orange; 16 cherry tomatoes; 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 1 1/2 lb. fresh swordfish (1-inch thick); Spicy Garlic Broccoli Rabe

12 ingredients

9 steps

Ingredients

16 dried bay leaves
3 tbsp. extra-virgin olive oil
3 tbsp. lemon juice
1 tbsp. chopped fresh thyme, preferably lemon thyme
1 tsp. garlic paste or 1/2 teaspoon garlic, minced
1 small red onion
1 large navel orange
16 cherry tomatoes
3/4 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1 1/2 lb. fresh swordfish (1-inch thick)
Spicy Garlic Broccoli Rabe

Directions

1

In a large bowl, cover bay leaves with hot water; let soak 10 minutes to soften slightly; drain water.
2

Add remaining ingredients to bowl, except swordfish, and toss to mix.
3

Add swordfish; toss.
4

Marinate at room temperature while preheating broiler.
5

Drain marinade from bowl and reserve.
6

Alternately thread an orange slice, swordfish, a bay leaf, red onion, and a cherry tomato onto four 12-inch metal skewers.
7

Place on broiler pan rack; brush with reserved marinade.
8

Broil 4 to 6 inches from heat source 8 minutes, turning skewers halfway through cooking and basting with reserved marinade, until swordfish is lightly browned and just barely opaque in middle, or to desired doneness.
9

Serve over Spicy Garlic Broccoli Rabe.