Syble'S Country Biscuits

Directions

1. 1
   Sift first 3 ingredients together.
2. 2
   Dissolve yeast in 1/4 cup warm water.
3. 3
   Cut in 1 cup Crisco into flour mixture until coarse like meal.
4. 4
   Add yeast mixture and buttermilk.
5. 5
   Mix well and refrigerate overnight.
6. 6
   Take out what you need.
7. 7
   Rol out. Cut and bake in hot oven.
8. 8
   Will keep up to 7 days in refrigerator.