Syd's Pickles
8 ingredients
4 steps
Ingredients
- 1 teaspoon salt per quart of water
- 1 each garlic cloves
- 1 each celery stalk, sliced
- 1 each carrots sliced
- 1 each hot chili peppers
- 1 each bay leaves
- 1 each dill weed
- 1 pound cucumbers pickling, washed
Directions
-
1Combine all ingredients, except cucumbers, in a pan and bring to a boil.
-
2Then prick the cucumbers with a fork and add to pickling solution.
-
3Put in jars and seal.
-
4Let stand for 3 weeks before eating.
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