Syllabub

5 ingredients
5 steps

Ingredients

  • 3 lemons, juice and zest of
  • 34 cup hard alcoholic cider
  • 5 tablespoons sugar
  • 3 cups heavy cream
  • 12 teaspoon grated nutmeg

Directions

  1. 1
    Mix together lemon juice, zest, hard cider, and sugar in a non-metallic bowl.
  2. 2
    Let rest at least 1 hour.
  3. 3
    Strain liquid into another bowl, and slowly add cream, beating with whisk until mixture thickens (mixture may form ribbons, which is ok).
  4. 4
    Pour into glasses and refrigerate at least 2 hours.
  5. 5
    Sprinkle with nutmeg before serving.

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