Sylte

Name: Sylte
Ingredients: 1/2 lb veal; 1/2 lb pork; 1 pork shank; 1/2 tablespoon salt; 6 peppercorns; 3 bay leaves; 1 teaspoon paprika; 1 teaspoon thyme; 1 tablespoon lemon juice (fresh is best); 1 tablespoon cider vinegar

10 ingredients

7 steps

Ingredients

1/2 lb veal
1/2 lb pork
1 pork shank
1/2 tablespoon salt
6 peppercorns
3 bay leaves
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon lemon juice (fresh is best)
1 tablespoon cider vinegar

Directions

1

Place meat in a stockpot with water just to cover.
2

Add seasonings and simmer slowly for 1 1/2 to 2 hours or until tender.
3

Remove meat and chop very fine.
4

Strain liquid.
5

Return meat to liquid, add lemon juice and vinegar.
6

Boil for five minutes, then pour into a mold and cool (to facilitate unmolding, give the mold a spritz of cooking spray before filling).
7

When firm, turn out onto platter and serve with sliced beets marinated in vinegar.